Sprouted Holiday Baking Class
Saturday, October, 21st, 9:30 a.m.
In this 3 hour class you'll learn how to bake quick breads, cookies, and mini-cakes with organic sprouted wheat flour. Since we are gearing up for the holidays, we decided to teach you how to bake three (3) different kinds of baked goods that are sure to leave you and your guests wanting more. We will be learning how to master these three delicious recipes:
- Sprouted Cardamom & Cinnamon Cookies
- Sprouted Mini Spice Cakes
- Sprouted Mini Pumpkin & Cranberry Loaves
Since Halloween will be right around the corner, we will have some appropriately themed cookie cutters available. Classes are small and highly interactive. Chef Marni will teach you the variances of working with sprouted flour in every day baking to achieve marvelous (and scrumptious) results. You will leave with the recipes, the experience, and of course, all of your baked goods.
Class begins at 9:30a.m., and yes, we'll have coffee waiting.
Join the Sprouted Baking 101 Waitlist
Have you taken our Artisan 101 class and are now ready for the next level of baking? Or, are you a seasoned bread baker, but you would like to get your hands doughy with some sprouted flour? Perfect.
We offer an advanced class on a limited basis to teach baking with organic sprouted flour. We require that you either already have a working knowledge of bread baking, or have taken our Artisan 101 baking class prior to signing up for this class. Please fill out the form below to be put on the waitlist for this class. When we schedule our next class, you will be the first to know, before the class is made available to the public!