Using the six key ingredients necessary to be called Ezekiel bread, we tweaked the recipe to bring you a marvelous bread that’s full of flavor.
An excellent bread for those looking to add protein to their diet.
THE WALNUT PEAR
This is your ace in the hole when entertaining. Toasted walnuts, fresh pears and hints of cinnamon.
Wonderful on its own. Remarkable with a good cheese, wine or beer.
THE CARROT CAKE
All the joy carrot cake has to offer tossed into into a bread. Shredded carrot, chunks of pineapple, walnut halves, and coconut flakes studded throughout.
On its own, fantastic. Add a little cream cheese...heavenly.
Taking a cue from the Swiss, we combined four different fruits with six different nuts and seeds to give the perfect balance of savory and sweet.
You’ll love it toasted, but do yourself a favor and try it with a turkey sandwich.
We wrangled ourselves in and developed a bread for those who know that the simplest things in life are often the best.
None of the hoopla. Rich in flavor.
Utterly understated by its name, as it should be.
THE CHOCOLATE BLACKBERRY
It’s bread with organic dark chocolate and fresh blackberries.
Made with our organic sprouted flour, these cookies are loaded with oats, raisins, cranberries, tart cherries and walnuts. Think oatmeal raisin cookie on steroids.
Your classic chocolate chip and walnut cookie just got a serious upgrade. Not only do we add in more chocolate chips and walnuts than seems possible, but we also make these with our organic sprouted flour. If you were searching for the perfect cookie (aren’t we all?) you can stop. You’ve found it.
Make yourself some amazing pasta to go with your bread! The best part? This pasta won’t make you sleepy, since it’s sprouted, it digests like a plant and doesn’t spike your blood sugar. We are huge fans.
This beer mustard is made by Urban Canning Company in St. Petersburg, Florida. With an IPA and German style spices, it's sweet up front with honey and brown sugar, and later a little spice gets your nose! It makes a great dipping style mustard.