LEARN, BAKE, EAT, REPEAT.
When our schedule permits, we offer classes at our bakery.
Classes vary from in-depth (4-5 hour) hands-on classes to smaller (2-3 hour), specialized classes.
Everybody learns, everybody bakes, everybody eats. Come hungry.
artisan baking 101
Our Artisan 101 class is an extensive, hands-on experience that will leave you with the knowledge you need to start baking your own delicious loaves of homemade bread.
You'll learn about the different types of flour, when you should be using them, how you should be using them, and everything you need to know about producing traditional artisan loaves.
Our classes are small and highly interactive, be prepared to get messy. Nobody leaves the bakery without baking a loaf of bread.
You'll be mixing, shaping, proofing, and scoring multiple loaves. And yes, you get to take your creations home with you, along with the recipes and the experience to make many more loaves.
Course Length: 4 to 5 Hours
SPROUTED BREAD *ADVANCED CLASS*
Have you taken our Artisan 101 class and are now ready for the next level of baking? Or, are you a seasoned bread baker but would like to get your hands doughy with some sprouted flour? Perfect.
In this class you’ll learn all about sprouted wheat flour, its benefits and why you should be baking with it. We'll take you through the differences of baking with sprouted wheat flour vs. traditional wheat flour and teach you everything you need to know to turn out your own magnificent loaves at home.
You’ll work with different recipes and learn the mixing, proofing and shaping techniques necessary for sprouted flour baking. (Including our coveted Ezekiel Bread!)
Students will take home their bread along with the recipes from class.
Course Length: 4 Hours