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20 Shekels Bread
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The Art of Artisan Bread
Maegan GaudreauOctober 17, 2017 Comments
What the H-E Double Hockey Sticks is Bromated and Why is it in My Flour?
Maegan GaudreauOctober 12, 2017health, bromate, flour, bleaching Comment
Guest Post: "A Few Words From A Happy Client"
Guest Post: "A Few Words From A Happy Client"
Maegan GaudreauSeptember 19, 201720 Shekels Breadbread, family, allergies, health, healingComment
Breaking Down Gluten
Maegan GaudreauSeptember 17, 2017gluten, sprouted flour, celiac disease, bread Comment
The Rise of the Bread
Maegan GaudreauAugust 8, 201720 Shekels Breadyeast, bread, dough, rising, scienceComment
How Sprouted Is Your Sprouted?
How Sprouted Is Your Sprouted?
Marni AthertonJune 15, 2017sprouted, wheat, sprouted flour, sprouted wheat
Whoa! ~ Myths Dispelled
Whoa! ~ Myths Dispelled
Marni AthertonJune 2, 2017flourless, sprouted wheat, organic, gmo, sprouted flour
Why's The Bread So Awesome?
Why's The Bread So Awesome?
Marni AthertonMay 15, 201720 Shekels Breadbread, sprouted, organic, nutrition, digestion, sprouted wheat, sprouted flourComment
What Is Ezekiel Bread?
What Is Ezekiel Bread?
Marni AthertonMarch 1, 2017ezekiel breadComment
1881 Drew Street,
Clearwater, FL, 33765,
United States
727-279-5415 bread@20shekels.com
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Fri 6am to 2pm
Sat 6am to 2pm
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