5/19 @ 10a.m. - Artisan Bread Baking 101

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5/19 @ 10a.m. - Artisan Bread Baking 101

100.00

In this 4 1/2 hour class you'll learn all about the different types of wheat flour, when you should be using them, how you should be using them, and what you need to know about producing conventional artisan loaves.  

Classes are small and highly interactive. Be prepared to get messy...nobody leaves the bakery without baking a loaf of bread.

Chef Marni will take you through the method of mixing, shaping, and proofing conventional wheat flour dough, and will teach you everything you need to know to turn out your own magnificent loaves at home.

You'll work with different recipes and learn the techniques and tools necessary for each.

Students will take home the recipes as well as loaves of each of their creations to savor upon.

Bring paper and pencil for note as well as a bag to bring home all of your goodies! 

Class begins at 10 a.m., and yes, we will have coffee waiting.

Reserve Your Seat!