1/6 @ 11a.m. - Traditional Artisan Pretzel Class

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1/6 @ 11a.m. - Traditional Artisan Pretzel Class

60.00

In this 2-3 hour class we will focus entirely on pretzels! We have a great pretzel recipe to share with you, and we will have Green Bench Brewing Company spent grains in our pretzel dough. We do a 24 hour ferment on our pretzel dough, but don't worry, we will go through the process of mixing the dough with you, too.

Each student will learn every aspect of how to make delicious pretzels at home, including our traditional German style lye dip and hand-shaping techniques. We will bake traditional, cinnamon sugar, and cheese pretzels.

You will leave with your pretzel creations, the recipes, and a few notes we've written up for you to keep. Bring a pencil/pen and get ready to get doughy! Class starts at 11a.m.

Quantity:
Reserve Your Seat!