12/3@ 11a.m. - Sprouted Holiday Baking Class

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12/3@ 11a.m. - Sprouted Holiday Baking Class

60.00

In this 2-3 hour class you'll learn how to bake quick breads, cookies, and mini-cakes using organic sprouted wheat flour.  Since we are gearing up to the holidays, we decided to teach you how to bake three (3) different kinds of goodies.


Classes are small and highly interactive. Chef Marni will teach you the variances of working with sprouted flour to achieve marvelous results.  You will learn everything you need to know to turn out your own magnificent quick breads, cookies, and mini-cakes at home.

You'll work with 3 different recipes and learn the techniques and tools necessary for each. Of course, you'll be bringing home the recipes as well as your finished creations at the end of the class.

Class begins at 11 a.m., and we will have goodies and coffee (or water!) available for you. 

Quantity:
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