Sprouted Bread Baking 101 - Saturday, January 27th @ 9:30a.m.

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Sprouted Bread Baking 101 - Saturday, January 27th @ 9:30a.m.

125.00

In this class you’ll learn all about sprouted wheat flour, its benefits and why you should be baking with it. Chef Marni will take you through the differences of baking with sprouted wheat flour vs. conventional wheat flour and will teach you everything you need to know to turn out your own magnificent loaves at home.

Classes are small and highly interactive. Be prepared to not only take notes but also roll up your sleeves and get messy. (Don’t worry, we’ll have an apron for you.) You’ll work with three different recipes and learn the mixing, proofing and shaping techniques necessary for sprouted flour baking.

Students will take home the recipes for the loaves we make in class (including our coveted Ezekiel Bread!) as well as their loaves (expect at least 3 loaves per person!). Bring paper and pencil for notes as well as a bag to bring home your goodies.

Note: We require that you either have previous bread baking experience, or, alternatively, have taken our Artisan Baking 101 Class, before signing up for this advanced class. 

Quantity:
Reserve Your Seat!