Garlic, Parmesan & Black Pepper

Garlic, Parmesan & Black Pepper

from 7.50

A cross between Fettuccine Alfredo and Cacio e Pepe, done with organic sprouted wheat.

A merge of our two beloved pasta dishes.

You know, the ones we could only occasionally eat because traditional pasta would send us into glycemic overload and then put us to sleep.

This is a whole new ball game.

Exceptional pasta whenever you want…and now, not an hour later.

Pasta that needs nothing but perhaps the addition of a little olive oil and salt, or butter, if you’re feeling particularly luxurious.

7 minutes to al dente.

It even tastes amazing cold. Maybe better.

Ingredients: Organic Sprouted Wheat Flour, Cage Free Eggs, Parmesan Cheese, Garlic, Black Pepper, Water, Salt

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