In 2002, We Love Jam started making jam from an old Blenheim apricot tree in their Santa Clara, California backyard. What started as a hobby turned into a business when Food & Wine magazine wrote in their February 2007 issue it was the best jam they ever tasted.
They make everything in small batches using the best ingredients found either locally from small farmers or from the best international sources.
Pectin isn’t used in the production of these jams, so you’ll want to give them a good shake before opening.
BLENHEIM APRICOT - Rare, handpicked, organic Blenheim apricots produce this exquisite jam. A ripe, intense apricot flavor with a silky smooth consistency.
Ingredients: Organic Blenheim Apricots, Cane Sugar, Spices
PEACH & BOURBON - Wonderfully complex flavor. California yellow peaches cooked with lemon zest, spices, and deep down under it all the bourbon which enhances the flavors. The alcohol from the bourbon is cooked out so this is a booze free jam.
Ingredients: Peaches, Cane Sugar, Lemon Juice, Lemon Zest, Bourbon, Spices
BLACKBERRY & WALNUT - 1. Discovering abundant wild blackberry bushes in Tilden Park, Berkeley. 2. Adding in ground organic walnuts; just enough to get a faint underlying taste. 3. Leaving the blackberry seeds in the jam which yields a wonderful texture and keeps the healthy compounds intact. Pure genius. It’s basically blackberry pie without the crust.
Ingredients: Blackberries, Cane Sugar, Organic Walnuts, Spices
Raspberry, Mango, Passion Fruit - Succulent raspberries are mixed with semi-ripe mangos and just the perfect amount of passion fruit that ups the tartness and accentuates the tropical tidal wave of flavors that wash over your tongue. Like the blackberry jam, this has seeds which adds a nutty toasty element.
Ingredients: Raspberry, Mango, Sugar, Passion Fruit