Blackberry Walnut Jam

Blackberry Walnut Jam


In 2002, We Love Jam started making jam from an old Blenheim apricot tree in their Santa Clara, California backyard. What started as a hobby turned into a business when Food & Wine magazine wrote in their February 2007 issue it was the best jam they ever tasted.

They make everything in small batches using the best ingredients found either locally from small farmers or from the best international sources.

Pectin isn’t used in the production of these jams, so you’ll want to give them a good shake before opening.


1. Discovering abundant wild blackberry bushes in Tilden Park, Berkeley. 2. Adding in ground organic walnuts; just enough to get a faint underlying taste. 3. Leaving the blackberry seeds in the jam which yields a wonderful texture and keeps the healthy compounds intact. Pure genius. It’s basically blackberry pie without the crust.

Ingredients: Blackberries, Cane Sugar, Organic Walnuts, Spices

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