Lemon Mini Cake

Lemon Mini Cake


There’s just something about a well done lemon cake.

It should have a sweetness which gives way to a gentle lemon undertone. It should be moist like pound cake but not as dense. It should be buttery rich yet contain none.

And it should all come together with a tart lemon glaze that smacks and refreshes.

Pair with tea or coffee…then sit back and be delighted.

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