Sprouted Quick Breads
Mar
2
10:00 AM10:00

Sprouted Quick Breads

Saturday, March 2nd @ 10:00a.m. - Sprouted Quick Breads
75.00

Bread isn’t the only kind of food that is drastically improved by switching to organic sprouted flour.

In this class, we delve into the non-yeasted arena (commonly called quick breads) and show you how to work with the nuances of sprouted flour.

Learn how your cakes, cookies, and all of your beloved Grandmother’s recipes can be perfected using sprouted flour.

Difficulties with texture, moisture levels and baking variances will become a thing of the past.

Students leave with their goodies, the recipes, and the ability to elevate their favorite quick breads to a whole new level.

Minimum Course Length: 2 1/2 Hours

Quantity:
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Artisan Bread 101
Mar
9
10:00 AM10:00

Artisan Bread 101

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100.00

Our Artisan Bread class is an extensive, hands-on experience that will leave you with the knowledge you need to start baking your own delicious loaves of homemade bread.

You'll learn about the different types of flour, when you should be using them, how you should be using them and everything you need to know about producing traditional artisan loaves.

Our classes are small and highly interactive, be prepared to get messy. Nobody leaves the bakery without baking a loaf of bread. You'll be mixing, shaping, proofing and scoring multiple loaves.

And yes, you get to take your creations home with you, along with the recipes and the experience to make many more loaves.

Course Length: 4 hours

Quantity:
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Sprouted Bread Baking - Advanced Class
Mar
31
10:00 AM10:00

Sprouted Bread Baking - Advanced Class

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Sunday, March 31st @10a.m. - Sprouted Bread - (ADVANCED CLASS)
125.00

Have you taken our Artisan Bread class and are now ready for the next level of baking? Or, are you a seasoned bread baker but would like to get your hands doughy with some sprouted flour? Perfect.

In this class you’ll learn all about sprouted wheat flour, its benefits and why you should be baking with it.

We'll take you through the differences of baking with sprouted wheat flour vs. traditional wheat flour and teach you everything you need to know to turn out your own magnificent loaves at home.

You’ll work with different recipes and learn the mixing, proofing and shaping techniques necessary for sprouted flour baking. (Including our coveted Ezekiel Bread!)

Students will take home their bread along with the recipes from class.

Course Length: 4 Hours

NOTE: Students signing up for this class must have experience with traditional bread baking or have taken our Artisan 101 class before enrolling. If you do not, then please sign up for the Artisan 101 Class first.

Quantity:
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