Our Artisan Bread class is an extensive, hands-on experience that will leave you with the knowledge you need to start baking your own delicious loaves of homemade bread.
You'll learn about the different types of flour, when you should be using them, how you should be using them and everything you need to know about producing traditional artisan loaves.
Our classes are small and highly interactive, be prepared to get messy. Nobody leaves the bakery without baking a loaf of bread. You'll be mixing, shaping, proofing and scoring multiple loaves.
And yes, you get to take your creations home with you, along with the recipes and the experience to make many more loaves.
Course Length: 4 hours