Have you taken our Artisan Bread class and are now ready for the next level of baking? Or, are you a seasoned bread baker but would like to get your hands doughy with some sprouted flour? Perfect.
In this class you’ll learn all about sprouted wheat flour, its benefits and why you should be baking with it.
We'll take you through the differences of baking with sprouted wheat flour vs. traditional wheat flour and teach you everything you need to know to turn out your own magnificent loaves at home.
You’ll work with different recipes and learn the mixing, proofing and shaping techniques necessary for sprouted flour baking. (Including our coveted Ezekiel Bread!)
Students will take home their bread along with the recipes from class.
Course Length: 4 Hours
NOTE: Students signing up for this class must have experience with traditional bread baking or have taken our Artisan 101 class before enrolling. If you do not, then please sign up for the Artisan 101 Class first.