There’s just something about a well done lemon cake.

It should have a sweetness which gives way to a gentle lemon undertone. It should be moist like pound cake but not as dense. It should be buttery rich yet contain none.

And it should all come together with a tart lemon glaze that smacks and refreshes.

Pair with tea or coffee…then sit back and be delighted.

Ingredients: Organic Sprouted Wheat Flour, Cage Free Eggs, Sour Cream, Olive Oil, Cane Sugar, Organic Lemon Zest, Organic Lemon Extract, Baking Powder, Salt

12 Oz (2 cakes)

ALLERGENS: Wheat, Dairy, Eggs