This might just be one of our favorite things.
Simple, clean, elegant.
In our view, too many bakeries make this dessert far too sweet. It ruins it.
We make it the way it was originally done: Freshly baked buttery biscuit (or scone for the Europeans) gently sweetened strawberries, generous dollop of house made whipped cream.
If presenting on a specific day, then it’s best picked up on that day.
Want it for Mother’s Day? Then get it on Sunday because pretty fruit has a shelf life, you know.
Just for you? Get it whenever you like and stick it in the fridge. It’ll look like it’s been through the wringer…but it’ll taste even better than on day one.
Ingredients: Org. Sprouted Wheat Flour, Wheat Flour, Buttermilk, Fresh Strawberries, Heavy Cream, Unsalted Butter, Cane Sugar, Molasses, Baking Powder, Baking Soda, Salt
ALLERGENS: Wheat, Dairy
This might just be one of our favorite things.
Simple, clean, elegant.
In our view, too many bakeries make this dessert far too sweet. It ruins it.
We make it the way it was originally done: Freshly baked buttery biscuit (or scone for the Europeans) gently sweetened strawberries, generous dollop of house made whipped cream.
If presenting on a specific day, then it’s best picked up on that day.
Want it for Mother’s Day? Then get it on Sunday because pretty fruit has a shelf life, you know.
Just for you? Get it whenever you like and stick it in the fridge. It’ll look like it’s been through the wringer…but it’ll taste even better than on day one.
Ingredients: Org. Sprouted Wheat Flour, Wheat Flour, Buttermilk, Fresh Strawberries, Heavy Cream, Unsalted Butter, Cane Sugar, Molasses, Baking Powder, Baking Soda, Salt
ALLERGENS: Wheat, Dairy
