If you’ve ever had a Morning Glory Muffin at the Morning Glory Cafe on Nantucket Island, this is basically it…well, our sprouted version, anyway.
Chef Pam McKinstry, created these muffins in 1978. The recipe was first published in Gourmet Magazine in 1981, and in 1991 it was chosen as one of the magazine’s 25 favorite recipes from the past 50 years.
Yeah, it’s that good.
We’re calling it the Sunrise Muffin because it’s got all the things you need to start the day. Seriously, this muffin is loaded. If you’re looking to eat a muffin that’s essentially breakfast, this is it.
Also, we’re not the Morning Glory Cafe, so, it would be weird if we did call it that.
That said, we tip our hat to Chef Pam and sincerely thank her for sharing it.
Ingredients: Organic Sprouted Wheat Flour, Org. Carrots, Pineapple, Org. Apple, Org. Raisins, Org. Coconut, Org. Sunflower Seeds, Walnuts, Brown Sugar, Cage Free Eggs, Ginger, Cinnamon, Vanilla, Salt, Olive Oil, Baking Powder, Baking Soda
Allergens: Wheat, Nuts, Eggs
If you’ve ever had a Morning Glory Muffin at the Morning Glory Cafe on Nantucket Island, this is basically it…well, our sprouted version, anyway.
Chef Pam McKinstry, created these muffins in 1978. The recipe was first published in Gourmet Magazine in 1981, and in 1991 it was chosen as one of the magazine’s 25 favorite recipes from the past 50 years.
Yeah, it’s that good.
We’re calling it the Sunrise Muffin because it’s got all the things you need to start the day. Seriously, this muffin is loaded. If you’re looking to eat a muffin that’s essentially breakfast, this is it.
Also, we’re not the Morning Glory Cafe, so, it would be weird if we did call it that.
That said, we tip our hat to Chef Pam and sincerely thank her for sharing it.
Ingredients: Organic Sprouted Wheat Flour, Org. Carrots, Pineapple, Org. Apple, Org. Raisins, Org. Coconut, Org. Sunflower Seeds, Walnuts, Brown Sugar, Cage Free Eggs, Ginger, Cinnamon, Vanilla, Salt, Olive Oil, Baking Powder, Baking Soda
Allergens: Wheat, Nuts, Eggs
